the Westin Resort spa Himalayas appoints Vivek Pandey as director of food and beverage

The Westin Resort & Spa Himalayas has appointed Vivek Pandey as its new Director of Food and Beverage, entrusting him with the leadership of culinary and dining operations at the luxury property. In his role, Pandey will oversee all food and beverage outlets, drive service excellence, and shape strategic initiatives to enhance the resort’s gastronomy and guest satisfaction.

With extensive experience in the hospitality sector, Pandey brings a strong track record of managing diverse dining formats, creating engaging guest experiences and supporting operational efficiency. His leadership is expected to refresh the resort’s menu offerings, strengthen service quality standards and introduce innovative concepts that align with evolving guest preferences.

As Director of Food and Beverage, Pandey will work closely with culinary teams, service staff and event planners to curate memorable experiences across restaurants, bars, banqueting and in-room dining. Part of his mandate will involve championing local flavours and seasonal ingredients, while balancing global culinary trends to cater to both domestic and international visitors.

The appointment reflects The Westin Resort & Spa Himalayas’ commitment to continuing its legacy of hospitality excellence by reinforcing leadership in key operational areas. With Pandey at the helm of food and beverage, the resort aims to further differentiate its offerings and deliver elevated dining experiences that complement its scenic Himalayan setting.